Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis
التنسيق:	مقال
اللغة:	English
منشور في:	MDPI AG 2023-01-01
سلاسل:	Plants
الموضوعات:	cranberry proanthocyanidins flavonols anthocyanins triterpenoids
الوصول للمادة أونلاين:	https://www.mdpi.com/2223-7747/12/1/202

مواد مشابهة

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