Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

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Dettagli Bibliografici
Autori principali:	Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis
Natura:	Articolo
Lingua:	English
Pubblicazione:	MDPI AG 2023-01-01
Serie:	Plants
Soggetti:	cranberry proanthocyanidins flavonols anthocyanins triterpenoids
Accesso online:	https://www.mdpi.com/2223-7747/12/1/202

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