Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

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Bibliografische gegevens
Hoofdauteurs:	Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2023-01-01
Reeks:	Plants
Onderwerpen:	cranberry proanthocyanidins flavonols anthocyanins triterpenoids
Online toegang:	https://www.mdpi.com/2223-7747/12/1/202

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