Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

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Bibliografske podrobnosti
Main Authors: Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis
Format: Article
Jezik:English
Izdano: MDPI AG 2023-01-01
Serija:Plants
Teme:
Online dostop:https://www.mdpi.com/2223-7747/12/1/202