MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES
Croatia is the country where the sea was used as a food source about a thousand years ago. The tradition of some forms of collection and culture of marine organisms is very long along the Adriatic coast. The farming of marine organisms has a long tradition on the eastern Adriatic coast dating back t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1997-04-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75405_MARICULTURE_IN_CROATIA_HISTORY_AND_PERSPECTIVES_en.pdf |
| _version_ | 1819275137724186624 |
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| author | Boško Skaramuca Emin Teskeredžić Zlatica Teskeredžić |
| author_facet | Boško Skaramuca Emin Teskeredžić Zlatica Teskeredžić |
| author_sort | Boško Skaramuca |
| collection | DOAJ |
| description | Croatia is the country where the sea was used as a food source about a thousand years ago. The tradition of some forms of collection and culture of marine organisms is very long along the Adriatic coast. The farming of marine organisms has a long tradition on the eastern Adriatic coast dating back to the 19th century. L o r i n i (1903) mentioned a figure of 116 such fish ponds on the eastern Adriatic coast. Long tradition of shellfish and fish breeding and particularly a growing fund knowledge recently provided a mariculture development at a growing pace. The eastern Adriatic coast with a number of bays, coves and channels protected from the wind and waves by chains of islands provide marvelous conditions for intensive farming on floating platforms |
| first_indexed | 2024-12-23T23:19:33Z |
| format | Article |
| id | doaj.art-dba6c74157a9414782c7f573a12fb852 |
| institution | Directory Open Access Journal |
| issn | 1330-061X 1848-0586 |
| language | English |
| last_indexed | 2024-12-23T23:19:33Z |
| publishDate | 1997-04-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Croatian Journal of Fisheries |
| spelling | doaj.art-dba6c74157a9414782c7f573a12fb8522022-12-21T17:26:23ZengSciendoCroatian Journal of Fisheries1330-061X1848-05861997-04-015511926MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVESBoško SkaramucaEmin TeskeredžićZlatica TeskeredžićCroatia is the country where the sea was used as a food source about a thousand years ago. The tradition of some forms of collection and culture of marine organisms is very long along the Adriatic coast. The farming of marine organisms has a long tradition on the eastern Adriatic coast dating back to the 19th century. L o r i n i (1903) mentioned a figure of 116 such fish ponds on the eastern Adriatic coast. Long tradition of shellfish and fish breeding and particularly a growing fund knowledge recently provided a mariculture development at a growing pace. The eastern Adriatic coast with a number of bays, coves and channels protected from the wind and waves by chains of islands provide marvelous conditions for intensive farming on floating platformshttp://ribarstvo.agr.hr/articles/75405_MARICULTURE_IN_CROATIA_HISTORY_AND_PERSPECTIVES_en.pdfmariculturehistoryperspectives |
| spellingShingle | Boško Skaramuca Emin Teskeredžić Zlatica Teskeredžić MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES Croatian Journal of Fisheries mariculture history perspectives |
| title | MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES |
| title_full | MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES |
| title_fullStr | MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES |
| title_full_unstemmed | MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES |
| title_short | MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES |
| title_sort | mariculture in croatia history and perspectives |
| topic | mariculture history perspectives |
| url | http://ribarstvo.agr.hr/articles/75405_MARICULTURE_IN_CROATIA_HISTORY_AND_PERSPECTIVES_en.pdf |
| work_keys_str_mv | AT boskoskaramuca maricultureincroatiahistoryandperspectives AT eminteskeredzic maricultureincroatiahistoryandperspectives AT zlaticateskeredzic maricultureincroatiahistoryandperspectives |