Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

The chronic ingestion of pesticide residues through food appears to be a global public health issue, especially in Brazil. This study evaluates 120 menus across six Brazilian institutional restaurants, estimating the allowance of active pesticide ingredients, residue characterization, and chronic ex...

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Hlavní autoři: Thuany Matias da Silva, Larissa Mont'Alverne Jucá Seabra, Luciléia Granhen Tavares Colares, Barbara Lettyccya Pereira Chacon de Araújo, Vanessa Cristina da Costa Pires, Priscilla Moura Rolim
Médium: Článek
Jazyk:English
Vydáno: Public Library of Science (PLoS) 2024-01-01
Edice:PLoS ONE
On-line přístup:https://doi.org/10.1371/journal.pone.0313836

Internet

https://doi.org/10.1371/journal.pone.0313836

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