Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine

Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine

The objective of the study was to compare the antioxidative capacity of broiler chicken breast and leg muscles after dietary modulation with selenium (Se) and methionine (Met). Free radical scavenging (ABTS, DPPH) and iron reduction (FRAP) activities were determined as the total antioxidative potent...

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Bibliographic Details
Main Authors:	Korzeniowska Malgorzata, Kroliczewska Bozena, Kopec Wieslaw, Kirovski Danijela, Rajewska Aleksandra
Format:	Article
Language:	English
Published:	Sciendo 2024-03-01
Series:	Acta Veterinaria
Subjects:	antioxidative enzymes chicken individual muscles methionine selenium total antioxidative potential
Online Access:	https://doi.org/10.2478/acve-2024-0006

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