Lactose reduced ice cream enriched with whey powder
Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...
| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Universidade Estadual de Londrina
2017-05-01
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| 叢編: | Semina: Ciências Agrárias |
| 主題: | |
| 在線閱讀: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474 |