Lactose reduced ice cream enriched with whey powder

Lactose reduced ice cream enriched with whey powder

Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...

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Detalles Bibliográficos
Autores principales: Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Formato: Artículo
Lenguaje:English
Publicado: Universidade Estadual de Londrina 2017-05-01
Colección:Semina: Ciências Agrárias
Materias:
Enzymatic hydrolysis
Lactose hydrolysis
Lactose intolerance
Overrun.
Acceso en línea:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

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