Lactose reduced ice cream enriched with whey powder

Lactose reduced ice cream enriched with whey powder

Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...

書目詳細資料
Main Authors:	Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
格式:	Article
語言:	English
出版:	Universidade Estadual de Londrina 2017-05-01
叢編:	Semina: Ciências Agrárias
主題:	Enzymatic hydrolysis Lactose hydrolysis Lactose intolerance Overrun.
在線閱讀:	http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

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