Innovation management as a tool of qualitative changes in the food processing industry
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this point of view, we consider an innovation process as an alternative approach how to reach competitive...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-08-01
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| Series: | Agricultural Economics (AGRICECON) |
| Subjects: | |
| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200308-0004_innovation-management-as-a-tool-of-qualitative-changes-in-the-food-processing-industry.php |
| _version_ | 1797897402239156224 |
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| author | E. Horská I. Ubrežiová |
| author_facet | E. Horská I. Ubrežiová |
| author_sort | E. Horská |
| collection | DOAJ |
| description | The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this point of view, we consider an innovation process as an alternative approach how to reach competitive advantage. The paper also points at several possibilities how to manage innovation process in order to create a new product with certain features of competitiveness. There follows from the research that the innovation process is not only the question of new product development but it is also the question of technological approach, new markets entering as well as organization changes in the company. |
| first_indexed | 2024-04-10T07:58:03Z |
| format | Article |
| id | doaj.art-dbb5cd121e6a4ad18a5b571c198ca805 |
| institution | Directory Open Access Journal |
| issn | 0139-570X 1805-9295 |
| language | English |
| last_indexed | 2024-04-10T07:58:03Z |
| publishDate | 2003-08-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Agricultural Economics (AGRICECON) |
| spelling | doaj.art-dbb5cd121e6a4ad18a5b571c198ca8052023-02-23T03:54:28ZengCzech Academy of Agricultural SciencesAgricultural Economics (AGRICECON)0139-570X1805-92952003-08-0149836136410.17221/5414-AGRICECONage-200308-0004Innovation management as a tool of qualitative changes in the food processing industryE. Horská0I. Ubrežiová1Slovak Agricultural University, Nitra, Slovak RepublicSlovak Agricultural University, Nitra, Slovak RepublicThe paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this point of view, we consider an innovation process as an alternative approach how to reach competitive advantage. The paper also points at several possibilities how to manage innovation process in order to create a new product with certain features of competitiveness. There follows from the research that the innovation process is not only the question of new product development but it is also the question of technological approach, new markets entering as well as organization changes in the company.https://agricecon.agriculturejournals.cz/artkey/age-200308-0004_innovation-management-as-a-tool-of-qualitative-changes-in-the-food-processing-industry.phpinnovationproductqualitative changefood marketfood processing industrycompetitiveness |
| spellingShingle | E. Horská I. Ubrežiová Innovation management as a tool of qualitative changes in the food processing industry Agricultural Economics (AGRICECON) innovation product qualitative change food market food processing industry competitiveness |
| title | Innovation management as a tool of qualitative changes in the food processing industry |
| title_full | Innovation management as a tool of qualitative changes in the food processing industry |
| title_fullStr | Innovation management as a tool of qualitative changes in the food processing industry |
| title_full_unstemmed | Innovation management as a tool of qualitative changes in the food processing industry |
| title_short | Innovation management as a tool of qualitative changes in the food processing industry |
| title_sort | innovation management as a tool of qualitative changes in the food processing industry |
| topic | innovation product qualitative change food market food processing industry competitiveness |
| url | https://agricecon.agriculturejournals.cz/artkey/age-200308-0004_innovation-management-as-a-tool-of-qualitative-changes-in-the-food-processing-industry.php |
| work_keys_str_mv | AT ehorska innovationmanagementasatoolofqualitativechangesinthefoodprocessingindustry AT iubreziova innovationmanagementasatoolofqualitativechangesinthefoodprocessingindustry |