Effect of Sakarya Akgöl Peat on Quality Parameters of Tomato
Tomato is the first ranking plant in greenhouse production both in Turkey and throughout the worldand various media are used for its cultivation. Peat is one of the most preferred media especially for its physical properties. In this study, the potential of Akgöl peat for use as a media for tomato c...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Trakya University
2016-01-01
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Series: | Trakya University Journal of Natural Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/pub/trkjnat/issue/25381/267867 |
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Effect of Sakarya Akgöl Peat on Quality Parameters of Tomato
Published 2016-01-01
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Effect of Sakarya Akgöl Peat on Quality Parameters of Tomato
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Effect of Sakarya Akgöl Peat on Quality Parameters of Tomato
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