Analysis of the Competitiveness in the Agri-food sector: The case of Latin America and the Caribbean Region

Analysis of the Competitiveness in the Agri-food sector: The case of Latin America and the Caribbean Region

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Latin America and the Caribbean (LAC) countries are among the global leaders in the production and exports of agricultural and fisheries commodities, accounting for 15% of the world’s average agri-food export from 1995 to 2019. With rising global market competitiveness, considering the agri-food se...

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Bibliographic Details
Main Authors: Giovanna Maria Borges Aguiar, Jeremias Mate Balogh
Format: Article
Language:English
Published: University of Debrecen, Faculty of Economics and Business 2022-12-01
Series:Competitio
Subjects:
International trade
Agri-food sector
Revealed Competitiveness
Kaplan-Meier survivor function
Latin America and the Caribbean
Revealed Comparative Advantages
Online Access:https://ojs.lib.unideb.hu/competitio/article/view/10321

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