Analysis of the Competitiveness in the Agri-food sector: The case of Latin America and the Caribbean Region
Latin America and the Caribbean (LAC) countries are among the global leaders in the production and exports of agricultural and fisheries commodities, accounting for 15% of the world’s average agri-food export from 1995 to 2019. With rising global market competitiveness, considering the agri-food se...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen, Faculty of Economics and Business
2022-12-01
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| Series: | Competitio |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/competitio/article/view/10321 |
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Analysis of the Competitiveness in the Agri-food sector: The case of Latin America and the Caribbean Region
Published 2022-12-01
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