Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications

Gingerols represent the main bioactive compounds in ginger drugs mostly Zinigiber officinale (F. Zingebraceae) and account for the biological activities and the strong/pungent flavor in ginger. Ginger (Z. officinale) rhizome is one of the most valued herbal drugs for ailments’ treatment in many ayur...

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Main Authors: Yasmin R. Maghraby, Rola M. Labib, Mansour Sobeh, Mohamed A. Farag
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003905
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author Yasmin R. Maghraby
Rola M. Labib
Mansour Sobeh
Mohamed A. Farag
author_facet Yasmin R. Maghraby
Rola M. Labib
Mansour Sobeh
Mohamed A. Farag
author_sort Yasmin R. Maghraby
collection DOAJ
description Gingerols represent the main bioactive compounds in ginger drugs mostly Zinigiber officinale (F. Zingebraceae) and account for the biological activities and the strong/pungent flavor in ginger. Ginger (Z. officinale) rhizome is one of the most valued herbal drugs for ailments’ treatment in many ayurvedic medicine asides from its culinary applications as a spice. Gingerols and their dehydrated products shogaols are phenolic phytochemicals found in members of the Zingiberaceae family and account for most of their effects including anti-inflammatory and anticancer activities. This review entails most of the novel trends related to the extraction, optimization, and formulations of gingerols and shogaols to insure best recoveries and efficacies from their natural resources. Further, it presents a comprehensive overview of the different analytical approaches for the determination of gingerols/shogaols’ levels in nutraceuticals to ensure highest quality and for their detection in body fluids for proof of efficacy.
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spelling doaj.art-dbc22ac677e345f280b88cc103a7de392023-12-21T07:36:41ZengElsevierFood Chemistry: X2590-15752023-12-0120100947Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applicationsYasmin R. Maghraby0Rola M. Labib1Mansour Sobeh2Mohamed A. Farag3Department of Chemistry, The American University in Cairo, New Cairo, EgyptPharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, EgyptAgroBioSciences Program, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben-Guerir 43150, MoroccoPharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt; Corresponding author.Gingerols represent the main bioactive compounds in ginger drugs mostly Zinigiber officinale (F. Zingebraceae) and account for the biological activities and the strong/pungent flavor in ginger. Ginger (Z. officinale) rhizome is one of the most valued herbal drugs for ailments’ treatment in many ayurvedic medicine asides from its culinary applications as a spice. Gingerols and their dehydrated products shogaols are phenolic phytochemicals found in members of the Zingiberaceae family and account for most of their effects including anti-inflammatory and anticancer activities. This review entails most of the novel trends related to the extraction, optimization, and formulations of gingerols and shogaols to insure best recoveries and efficacies from their natural resources. Further, it presents a comprehensive overview of the different analytical approaches for the determination of gingerols/shogaols’ levels in nutraceuticals to ensure highest quality and for their detection in body fluids for proof of efficacy.http://www.sciencedirect.com/science/article/pii/S2590157523003905GingerolsGingerExtractionFormulationsAntioxidantShogaols
spellingShingle Yasmin R. Maghraby
Rola M. Labib
Mansour Sobeh
Mohamed A. Farag
Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
Food Chemistry: X
Gingerols
Ginger
Extraction
Formulations
Antioxidant
Shogaols
title Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
title_full Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
title_fullStr Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
title_full_unstemmed Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
title_short Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
title_sort gingerols and shogaols a multi faceted review of their extraction formulation and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications
topic Gingerols
Ginger
Extraction
Formulations
Antioxidant
Shogaols
url http://www.sciencedirect.com/science/article/pii/S2590157523003905
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