<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Non-<i>Saccharomyces</i> (NS) yeasts are gaining popularity in modern winemaking for improving wine quality. Climate change is one of the biggest challenges winegrowing now faces in warm regions. Here, <i>Lachancea thermotolerans</i> LtS1 and <i>Torulaspora delbrueckii&...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2023-01-01
سلاسل:Foods
الموضوعات:
non-<i>Saccharomyces</i>
wine fermentation
yeast starter cultures
<i>Torulaspora delbrueckii</i>
<i>Lachancea thermotolerans</i>
wine chemical profile
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/12/1/191

الانترنت

https://www.mdpi.com/2304-8158/12/1/191

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