<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming
Non-<i>Saccharomyces</i> (NS) yeasts are gaining popularity in modern winemaking for improving wine quality. Climate change is one of the biggest challenges winegrowing now faces in warm regions. Here, <i>Lachancea thermotolerans</i> LtS1 and <i>Torulaspora delbrueckii&...
| Hlavní autoři: | , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-01-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/12/1/191 |