Determination of folates in vegetables and their retention during boiling
HPLC method for 5-methyltetrahydrofolate (5-MTHF) determination in vegetables was optimised for the folate release from the food matrix. Enzymatic hydrolyses using the subsequent addition of α-amylase, protease, and conjugase from hog kidney, or their combinations, were tested. The highest release v...
| Main Authors: | , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Czech Academy of Agricultural Sciences
2008-02-01
|
| 丛编: | Czech Journal of Food Sciences |
| 主题: | |
| 在线阅读: | https://cjfs.agriculturejournals.cz/artkey/cjf-200801-0004_determination-of-folates-in-vegetables-and-their-retention-during-boiling.php |