Determination of folates in vegetables and their retention during boiling
HPLC method for 5-methyltetrahydrofolate (5-MTHF) determination in vegetables was optimised for the folate release from the food matrix. Enzymatic hydrolyses using the subsequent addition of α-amylase, protease, and conjugase from hog kidney, or their combinations, were tested. The highest release v...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Czech Academy of Agricultural Sciences
2008-02-01
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| سلاسل: | Czech Journal of Food Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://cjfs.agriculturejournals.cz/artkey/cjf-200801-0004_determination-of-folates-in-vegetables-and-their-retention-during-boiling.php |