Guest satisfaction with the offer of European international dishes and products in Serbian restaurants
Tourism is one of the areas that has started to develop to a large extent in the last few years, and the expansion of gastronomy has also contributed to its development. Regardless of the area, the development of gastronomy and quality offer of food and beverages is one of the means, which ensures t...
| Autori principali: | , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Visoka turistička škola strukovnih studija, Beograd
2021-01-01
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| Serie: | Turističko Poslovanje |
| Soggetti: | |
| Accesso online: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992128027V.pdf |