Chilli anthracnose: The epidemiology and management
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chil...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Frontiers Media S.A.
2016-09-01
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| Serie: | Frontiers in Microbiology |
| Soggetti: | |
| Accesso online: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01527/full |