Raczyk, M., Kruszewski, B., & Michałowska, D. (2021). Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG.
Citace podle Chicago (17th ed.)Raczyk, Marianna, Bartosz Kruszewski, a Dorota Michałowska. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.
Citace podle MLA (9th ed.)Raczyk, Marianna, et al. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.
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