Παραπομπή σε μορφή APA (7η εκδ.)

Raczyk, M., Kruszewski, B., & Michałowska, D. (2021). Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Raczyk, Marianna, Bartosz Kruszewski, και Dorota Michałowska. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.

Παραπομπή σε μορφή MLA (9th εκδ.)

Raczyk, Marianna, et al. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.