APA (7th ed.) Citation

Raczyk, M., Kruszewski, B., & Michałowska, D. (2021). Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG.

Chicago Style (17th ed.) Citation

Raczyk, Marianna, Bartosz Kruszewski, and Dorota Michałowska. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.

MLA (9th ed.) Citation

Raczyk, Marianna, et al. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.