Raczyk, M., Kruszewski, B., & Michałowska, D. (2021). Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRaczyk, Marianna, Bartosz Kruszewski, और Dorota Michałowska. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRaczyk, Marianna, et al. Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. MDPI AG, 2021.
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