Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol

The processing of dairy products currently generates significant amounts of waste, particularly in the form of liquid whey. The disposal of whey poses a challenge to the environment due to its high organic content and biological oxygen demand. Whey contains lactose, soluble proteins, lipids, and min...

Detaylı Bibliyografya
Asıl Yazarlar:	Ashley Mae Ohstrom, Autumn Elizabeth Buck, Xue Du, Josephine Wee
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2023-08-01
Seri Bilgileri:	Frontiers in Microbiology
Konular:	whey fermentation lactose Kluyveromyces waste ethanol
Online Erişim:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1208284/full

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