Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties

The variation of fruit among batches influences the performance of the portable near infrared spectroscopy (NIRS) instrument and then determines the success or failure for practical application in fruit industry. Model development and update methods were investigated for determining soluble solids c...

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Main Authors: Xudong Sun, Di Deng, Jiacheng Liu, Shaoran Feng
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.976178/full
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author Xudong Sun
Xudong Sun
Di Deng
Jiacheng Liu
Shaoran Feng
author_facet Xudong Sun
Xudong Sun
Di Deng
Jiacheng Liu
Shaoran Feng
author_sort Xudong Sun
collection DOAJ
description The variation of fruit among batches influences the performance of the portable near infrared spectroscopy (NIRS) instrument and then determines the success or failure for practical application in fruit industry. Model development and update methods were investigated for determining soluble solids contents (SSC) and titrable acidity (TA) of navel orange. The pretreatment and variable selection methods were explored for building partial least square regression (PLSR) models. The best models, developed by the combination of second derivative (2D) and variable sorting for normalization (VSN), could predict SSC but not TA. The root mean square error of prediction (RMSEP), coefficient of determination for prediction (Rp2) and ratio of prediction to deviation (RPD) for SSC were 0.66 °Brix, 0.66 and 1.73. Model maintain methods of model update (MU) and slope and bias correction (SBC) achieved the best results in predicting SSC for two external validation sets with Rp2, RMSEP and RPD of 0.54, 0.83 °Brix, 1.60 and 0.52, 0.83 °Brix, 1.65, respectively. The results suggested model development and update with MU and SBC could improve the robustness of the portable NIRS instrument in predicting SSC of navel orange.
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spelling doaj.art-dbcc470a28eb4966b3ff5bd8cca47eff2022-12-22T02:16:15ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-08-01910.3389/fnut.2022.976178976178Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varietiesXudong Sun0Xudong Sun1Di Deng2Jiacheng Liu3Shaoran Feng4School of Mechatronics and Vehicle Engineering, East China Jiaotong University, Nanchang, ChinaMinistry of Education, Key Laboratory of Conveyance Equipment (East China Jiaotong University), Nanchang, ChinaSchool of Mechatronics and Vehicle Engineering, East China Jiaotong University, Nanchang, ChinaCultivation Laboratory, Ganzhou Citrus Research Institute, Ganzhou, ChinaBeijing Sunlight Yishida Technology Co., Ltd., Beijing, ChinaThe variation of fruit among batches influences the performance of the portable near infrared spectroscopy (NIRS) instrument and then determines the success or failure for practical application in fruit industry. Model development and update methods were investigated for determining soluble solids contents (SSC) and titrable acidity (TA) of navel orange. The pretreatment and variable selection methods were explored for building partial least square regression (PLSR) models. The best models, developed by the combination of second derivative (2D) and variable sorting for normalization (VSN), could predict SSC but not TA. The root mean square error of prediction (RMSEP), coefficient of determination for prediction (Rp2) and ratio of prediction to deviation (RPD) for SSC were 0.66 °Brix, 0.66 and 1.73. Model maintain methods of model update (MU) and slope and bias correction (SBC) achieved the best results in predicting SSC for two external validation sets with Rp2, RMSEP and RPD of 0.54, 0.83 °Brix, 1.60 and 0.52, 0.83 °Brix, 1.65, respectively. The results suggested model development and update with MU and SBC could improve the robustness of the portable NIRS instrument in predicting SSC of navel orange.https://www.frontiersin.org/articles/10.3389/fnut.2022.976178/fullnavel orangeSSCTAnear infrared spectroscopybatchportable instrument
spellingShingle Xudong Sun
Xudong Sun
Di Deng
Jiacheng Liu
Shaoran Feng
Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
Frontiers in Nutrition
navel orange
SSC
TA
near infrared spectroscopy
batch
portable instrument
title Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
title_full Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
title_fullStr Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
title_full_unstemmed Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
title_short Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
title_sort model development and update of portable nirs instrument for assessment of internal quality attributes of two navel orange varieties
topic navel orange
SSC
TA
near infrared spectroscopy
batch
portable instrument
url https://www.frontiersin.org/articles/10.3389/fnut.2022.976178/full
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AT dideng modeldevelopmentandupdateofportablenirsinstrumentforassessmentofinternalqualityattributesoftwonavelorangevarieties
AT jiachengliu modeldevelopmentandupdateofportablenirsinstrumentforassessmentofinternalqualityattributesoftwonavelorangevarieties
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