Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

A novel alternative to synthetic preservatives is the use of natural products such as essential oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe (GRAS), so they could be considered an alternative way to increase the shelf-life of highly perishable food products by...

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Detalhes bibliográficos
Principais autores:	Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts, Siew Young Quek
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2022-02-01
coleção:	Foods
Assuntos:	essential oil peel antibacterial antimicrobial mechanism of action preservation
Acesso em linha:	https://www.mdpi.com/2304-8158/11/3/464

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