Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

A novel alternative to synthetic preservatives is the use of natural products such as essential oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe (GRAS), so they could be considered an alternative way to increase the shelf-life of highly perishable food products by...

Bibliografski detalji
Glavni autori:	Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts, Siew Young Quek
Format:	Članak
Jezik:	English
Izdano:	MDPI AG 2022-02-01
Serija:	Foods
Teme:	essential oil peel antibacterial antimicrobial mechanism of action preservation
Online pristup:	https://www.mdpi.com/2304-8158/11/3/464

Slični predmeti

GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions
od: Reham F. El-Kased, i dr.
Izdano: (2022-10-01)

Potential of plant essential oils and their components in animal agriculture – in vitro studies on antibacterial mode of action
od: Corliss A. O'bryan, i dr.
Izdano: (2015-09-01)

Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam
od: Ly Thi Thuy Duyen, i dr.
Izdano: (2023-11-01)

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
od: Wei Liao, i dr.
Izdano: (2021-06-01)

Identification of the chemical profile and evaluation of the antimicrobial effect of Eryngium billardieri Delar essential oil component against bacterial species of agricultural and food interest
od: Habibeh Hajian-Maleki, i dr.
Izdano: (2023-10-01)

SYNERGISTIC ACTION OF ESSENTIAL OILS WITH THE BIOCIDES ON MICROORGANISMS
od: Pirog T. P., i dr.
Izdano: (2019-08-01)

Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
od: Laura Quintieri, i dr.
Izdano: (2024-05-01)

Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application
od: Doan Van Dat, i dr.
Izdano: (2020-03-01)

Differential Antimicrobial Effect of Essential Oils and Their Main Components: Insights Based on the Cell Membrane and External Structure
od: Sergio Andrade-Ochoa, i dr.
Izdano: (2021-05-01)

Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
od: Ajayi-Moses Oluwatayo Benjamin, i dr.
Izdano: (2024-12-01)

Nanoformulations of bioactive compounds derived from essential oils with antimicrobial activity
od: Valentina Nieto Marín, i dr.
Izdano: (2025-03-01)

Plant Essential Oils as a Tool in the Control of Bovine Mastitis: An Update
od: Alice Caneschi, i dr.
Izdano: (2023-04-01)

Peel Essential Oil Composition and Antibacterial Activities of <i>Citrus x</i> <i>sinensis</i> L. Osbeck ‘Tarocco’ and <i>Citrus reticulata</i> Blanco
od: Wenling Zhang, i dr.
Izdano: (2022-08-01)

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
od: Safa Dghais, i dr.
Izdano: (2023-01-01)

Antiviral Effects of Plant-Derived Essential Oils and Their Components: An Updated Review
od: Li Ma, i dr.
Izdano: (2020-06-01)

Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink
od: Mohamed Mahmoud Helal, i dr.
Izdano: (2024-06-01)

Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of <i>Etlingera pavieana</i> Essential Oil
od: Porawan Naksang, i dr.
Izdano: (2020-07-01)

Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
od: M. Vazirian, i dr.
Izdano: (2015-11-01)

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens
od: Giuseppe Granata, i dr.
Izdano: (2021-07-01)

Antioxidant and Antimicrobial Activities of Chemically-Characterized Essential Oil from <i>Artemisia aragonensis</i> Lam. against Drug-Resistant Microbes
od: Khalid Chebbac, i dr.
Izdano: (2022-02-01)

Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
od: Chuan Chen, i dr.
Izdano: (2024-05-01)

Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action
od: Ilham Noui Mehidi, i dr.
Izdano: (2024-08-01)

Essential Oils from Oregano and Thyme Plants Organically Cultured in Lemnos Island (Greece) Present Strong Antimicrobial Action against Some Important Foodborne Bacterial Pathogens
od: Dimitra Kostoglou, i dr.
Izdano: (2022-09-01)

Study of the Fumigation Antimicrobial Activity and Mechanism of Essential Oil
od: Xuejuan DUAN, i dr.
Izdano: (2023-05-01)

Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
od: Zorana Kovačević, i dr.
Izdano: (2024-12-01)

<i>Chrysanthemum indicum</i> and <i>Chrysanthemum morifolium</i>: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities
od: Fadia S. Youssef, i dr.
Izdano: (2020-10-01)

Essential Oils as Antimicrobials in Crop Protection
od: María Alonso-Gato, i dr.
Izdano: (2021-01-01)

Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
od: Faten Mohamed Ibrahim, i dr.
Izdano: (2024-02-01)

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils
od: Arya Nair, i dr.
Izdano: (2022-01-01)

The Antimicrobial Peptide Melectin Shows Both Antimicrobial and Antitumor Activity via Membrane Interference and DNA Binding
od: Liang X, i dr.
Izdano: (2021-03-01)

Antimicrobial Activity of Individual Volatile Compounds from Various Essential Oils
od: Adriana Brandes, i dr.
Izdano: (2024-04-01)

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
od: Mojtaba Yousefi, i dr.
Izdano: (2020-11-01)

Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens
od: Tomanić Dragana, i dr.
Izdano: (2022-03-01)

ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE
od: Asiye Ahmadi-Dastgerdi
Izdano: (2019-12-01)

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
od: Aysegul Mutlu-Ingok, i dr.
Izdano: (2020-10-01)

A qualitative study of the factors impacting implementation of the national action plan to contain antimicrobial resistance (2016–2020) in medical institutions
od: Yun Tao, i dr.
Izdano: (2024-01-01)

DEVELOPMENT OF BIOCOMPOSITE FILM FROM BANANA PEEL AND CORN STARCH INCORPORATED WITH CINNAMON ESSENTIAL OIL
od: Azlin-Hasim Shafrina, i dr.
Izdano: (2024-10-01)

Chemical Components of Essential Oil and Antimicrobial Effects of Rhizomes from Cyperus rotundus L.
od: F Mojab, i dr.
Izdano: (2009-12-01)

Evaluation of the Antimicrobial Activity and Cytotoxicity of Different Components of Natural Origin Present in Essential Oils
od: Sara García-Salinas, i dr.
Izdano: (2018-06-01)

An Update Review of Approaches to Multiple Action-Based Antibacterials
od: John B. Bremner
Izdano: (2023-05-01)