Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts

Samankaltaisia teoksia

• The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
  Tekijä: Prodromos Skenderidis, et al.
  Julkaistu: (2021-08-01)
• Corn Silage Supplemented with Pomegranate (<i>Punica granatum</i>) and Avocado (<i>Persea americana</i>) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production
  Tekijä: Stefanos Leontopoulos, et al.
  Julkaistu: (2021-09-01)
• Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
  Tekijä: Chrysanthi Mitsagga, et al.
  Julkaistu: (2021-11-01)
• Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
  Tekijä: Konstantinos Petrotos, et al.
  Julkaistu: (2021-02-01)
• The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria
  Tekijä: Prodromos Skenderidis, et al.
  Julkaistu: (2019-12-01)