Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...
Hauptverfasser: | Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
Taylor & Francis Group
2023-09-01
|
Schriftenreihe: | International Journal of Food Properties |
Schlagworte: | |
Online Zugang: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568 |
Ähnliche Einträge
Ähnliche Einträge
-
Synthesis and antiproliferative activities of polymethoxyflavones aminoalkyl and amino acid derivatives
von: Ran Li-qiong, et al.
Veröffentlicht: (2020-04-01) -
Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer
von: Yiyu Wang, et al.
Veröffentlicht: (2024-06-01) -
Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora
von: Shoko Kobayashi, et al.
Veröffentlicht: (2015-03-01) -
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
von: Zhao Gao, et al.
Veröffentlicht: (2018-01-01) -
Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
von: Pu-Lin Liang, et al.
Veröffentlicht: (2022-07-01)