Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

詳細記述

書誌詳細
主要な著者: Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
フォーマット: 論文
言語:English
出版事項: Taylor & Francis Group 2023-09-01
シリーズ:International Journal of Food Properties
主題:
オンライン・アクセス:https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

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