Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...
主要な著者: | , , , , , , , , , , , , , |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
Taylor & Francis Group
2023-09-01
|
シリーズ: | International Journal of Food Properties |
主題: | |
オンライン・アクセス: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568 |