Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) when used as food additives. Sorbic acid is absorbed and mainly excreted as expired ca...

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Bibliographic Details
Main Author:	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Format:	Article
Language:	English
Published:	Wiley 2015-06-01
Series:	EFSA Journal
Subjects:	sorbic acid E 200 calcium sorbate E 202 potassium sorbate E 203
Online Access:	https://doi.org/10.2903/j.efsa.2015.4144

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