Monomeric sugars from enzymatic processing of soy flour
Soy carbohydrate is currently underutilized and undervalued. Selectively hydrolyzing soy carbohydrate produces protein-enriched products and fermentable sugars, and increases soybean value significantly. The process involves complex carbohydrates and multi-enzyme dependency and interactions, and req...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Catalysis Communications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1566736721000820 |
| _version_ | 1818927418573848576 |
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| author | S. M. Mahfuzul Islam Lu-Kwang Ju |
| author_facet | S. M. Mahfuzul Islam Lu-Kwang Ju |
| author_sort | S. M. Mahfuzul Islam |
| collection | DOAJ |
| description | Soy carbohydrate is currently underutilized and undervalued. Selectively hydrolyzing soy carbohydrate produces protein-enriched products and fermentable sugars, and increases soybean value significantly. The process involves complex carbohydrates and multi-enzyme dependency and interactions, and requires quantitative models to guide the use of optimal enzyme and process design. Here, soy flour was processed by 10 enzymes of different activity compositions. Kinetic yields of individual sugars were followed and the results modeled to gain insights into the hydrolytic effectiveness of different carbohydrase activities, their sensitivities to changing loading (activity per g carbohydrate), and their rates of declining effectiveness over time. |
| first_indexed | 2024-12-20T03:12:42Z |
| format | Article |
| id | doaj.art-dbf5210c35754e359ceaba9ba5db633b |
| institution | Directory Open Access Journal |
| issn | 1873-3905 |
| language | English |
| last_indexed | 2024-12-20T03:12:42Z |
| publishDate | 2021-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Catalysis Communications |
| spelling | doaj.art-dbf5210c35754e359ceaba9ba5db633b2022-12-21T19:55:25ZengElsevierCatalysis Communications1873-39052021-12-01161106359Monomeric sugars from enzymatic processing of soy flourS. M. Mahfuzul Islam0Lu-Kwang Ju1Department of Chemical, Biomolecular, and Corrosion Engineering, The University of Akron, Akron, OH, USACorresponding author.; Department of Chemical, Biomolecular, and Corrosion Engineering, The University of Akron, Akron, OH, USASoy carbohydrate is currently underutilized and undervalued. Selectively hydrolyzing soy carbohydrate produces protein-enriched products and fermentable sugars, and increases soybean value significantly. The process involves complex carbohydrates and multi-enzyme dependency and interactions, and requires quantitative models to guide the use of optimal enzyme and process design. Here, soy flour was processed by 10 enzymes of different activity compositions. Kinetic yields of individual sugars were followed and the results modeled to gain insights into the hydrolytic effectiveness of different carbohydrase activities, their sensitivities to changing loading (activity per g carbohydrate), and their rates of declining effectiveness over time.http://www.sciencedirect.com/science/article/pii/S1566736721000820Soy proteinsoy flourenzyme hydrolysissoy carbohydrateAspergillus |
| spellingShingle | S. M. Mahfuzul Islam Lu-Kwang Ju Monomeric sugars from enzymatic processing of soy flour Catalysis Communications Soy protein soy flour enzyme hydrolysis soy carbohydrate Aspergillus |
| title | Monomeric sugars from enzymatic processing of soy flour |
| title_full | Monomeric sugars from enzymatic processing of soy flour |
| title_fullStr | Monomeric sugars from enzymatic processing of soy flour |
| title_full_unstemmed | Monomeric sugars from enzymatic processing of soy flour |
| title_short | Monomeric sugars from enzymatic processing of soy flour |
| title_sort | monomeric sugars from enzymatic processing of soy flour |
| topic | Soy protein soy flour enzyme hydrolysis soy carbohydrate Aspergillus |
| url | http://www.sciencedirect.com/science/article/pii/S1566736721000820 |
| work_keys_str_mv | AT smmahfuzulislam monomericsugarsfromenzymaticprocessingofsoyflour AT lukwangju monomericsugarsfromenzymaticprocessingofsoyflour |