RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG
Fenolat retention of porridge instant functional for storage at room temperature. Has been done this study aims to determine the retention of instant porridge phenolics during storage as well as to determine the shelf life of instant porridge at room temperature. Estimation of shelf life or expirati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tadulako University
2016-09-01
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| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6728 |
| _version_ | 1797791979494440960 |
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| author | Nurakhirawati Nurakhirawati Nurhaeni Nurhaeni Irpan Irpan |
| author_facet | Nurakhirawati Nurakhirawati Nurhaeni Nurhaeni Irpan Irpan |
| author_sort | Nurakhirawati Nurakhirawati |
| collection | DOAJ |
| description | Fenolat retention of porridge instant functional for storage at room temperature. Has been done this study aims to determine the retention of instant porridge phenolics during storage as well as to determine the shelf life of instant porridge at room temperature. Estimation of shelf life or expiration period using the model of reaction kinetics. The treatment phase of the study include purple sweet potato flour manufacture, processing, instant porridge, instant porridge and storage at room temperature. Analysis of phenolics in instant porridge be done every 7 days for 56 days using UV-Vis spectrophotometry at a wavelength of 765 nm. The data obtained is used to determine the shelf life of instant porridge. The results obtained show the retention levels of phenolics on day 0 was 100% and at day 56 was 27.911% and the expiration of a functional instant porridge is 55 days
Keywords: Phenols, functional porridge, Fenolat Retention, Shelf Life, reaction kinetics model |
| first_indexed | 2024-03-13T02:26:31Z |
| format | Article |
| id | doaj.art-dbf7115f5f1d459f972fe21774e45fbc |
| institution | Directory Open Access Journal |
| issn | 2477-5398 |
| language | English |
| last_indexed | 2024-03-13T02:26:31Z |
| publishDate | 2016-09-01 |
| publisher | Tadulako University |
| record_format | Article |
| series | Kovalen: Jurnal Riset Kimia |
| spelling | doaj.art-dbf7115f5f1d459f972fe21774e45fbc2023-06-30T02:13:03ZengTadulako UniversityKovalen: Jurnal Riset Kimia2477-53982016-09-01226728RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANGNurakhirawati NurakhirawatiNurhaeni NurhaeniIrpan IrpanFenolat retention of porridge instant functional for storage at room temperature. Has been done this study aims to determine the retention of instant porridge phenolics during storage as well as to determine the shelf life of instant porridge at room temperature. Estimation of shelf life or expiration period using the model of reaction kinetics. The treatment phase of the study include purple sweet potato flour manufacture, processing, instant porridge, instant porridge and storage at room temperature. Analysis of phenolics in instant porridge be done every 7 days for 56 days using UV-Vis spectrophotometry at a wavelength of 765 nm. The data obtained is used to determine the shelf life of instant porridge. The results obtained show the retention levels of phenolics on day 0 was 100% and at day 56 was 27.911% and the expiration of a functional instant porridge is 55 days Keywords: Phenols, functional porridge, Fenolat Retention, Shelf Life, reaction kinetics modelhttps://bestjournal.untad.ac.id/index.php/kovalen/article/view/6728 |
| spellingShingle | Nurakhirawati Nurakhirawati Nurhaeni Nurhaeni Irpan Irpan RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG Kovalen: Jurnal Riset Kimia |
| title | RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG |
| title_full | RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG |
| title_fullStr | RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG |
| title_full_unstemmed | RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG |
| title_short | RETENSI FENOLAT BUBUR INSTAN FUNGSIONAL SELAMA PENYIMPANAN PADA SUHU RUANG |
| title_sort | retensi fenolat bubur instan fungsional selama penyimpanan pada suhu ruang |
| url | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6728 |
| work_keys_str_mv | AT nurakhirawatinurakhirawati retensifenolatbuburinstanfungsionalselamapenyimpananpadasuhuruang AT nurhaeninurhaeni retensifenolatbuburinstanfungsionalselamapenyimpananpadasuhuruang AT irpanirpan retensifenolatbuburinstanfungsionalselamapenyimpananpadasuhuruang |