Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India
Abstract Introduction The onset of COVID-19 in December 2019 bought the entire world to a standstill and had a major impact on the social and economic sectors in India. One of the most affected groups in this pandemic has been the female handloom workers. Purpose The purpose of this study was to ass...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Springer
2024-04-01
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| سلاسل: | Discover Food |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s44187-024-00091-x |