On the Way to Food Well-Being. A Critical Analysis of the Food Well-Being Concept and the Possibilities of Its Empirical Verification

On the Way to Food Well-Being. A Critical Analysis of the Food Well-Being Concept and the Possibilities of Its Empirical Verification

Purpose – The purpose of this paper was to take a critical look at the FWB concept and the possibilities of its empirical verification, aimed at identifying limitations and difficulties in measurement. Design/Methodology/Approach – The critical literature analysis is based on inductive reasoning an...

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Bibliographic Details
Main Authors: Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
Format: Article
Language:English
Published: Faculty of Economics & Business, Zagreb, CROMAR (Croatian Union of Marketing Associations) 2020-01-01
Series:Tržište
Subjects:
food well-being
well-being
eudaimonia
hedonism
food consumption
Online Access:https://hrcak.srce.hr/file/360915

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