Legume‐based products—Editorial

Bibliographic Details
Main Authors: Serpil Sahin, Gulum Sumnu
Format: Article
Language:English
Published: Wiley 2022-03-01
Series:Legume Science
Online Access:https://doi.org/10.1002/leg3.142
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author Serpil Sahin
Gulum Sumnu
author_facet Serpil Sahin
Gulum Sumnu
author_sort Serpil Sahin
collection DOAJ
first_indexed 2024-12-11T15:10:41Z
format Article
id doaj.art-dc01e3277ef64c209e6f45e9ccabf280
institution Directory Open Access Journal
issn 2639-6181
language English
last_indexed 2024-12-11T15:10:41Z
publishDate 2022-03-01
publisher Wiley
record_format Article
series Legume Science
spelling doaj.art-dc01e3277ef64c209e6f45e9ccabf2802022-12-22T01:00:46ZengWileyLegume Science2639-61812022-03-0141n/an/a10.1002/leg3.142Legume‐based products—EditorialSerpil Sahin0Gulum Sumnu1Department of Food Engineering Middle East Technical University Ankara TurkeyDepartment of Food Engineering Middle East Technical University Ankara Turkeyhttps://doi.org/10.1002/leg3.142
spellingShingle Serpil Sahin
Gulum Sumnu
Legume‐based products—Editorial
Legume Science
title Legume‐based products—Editorial
title_full Legume‐based products—Editorial
title_fullStr Legume‐based products—Editorial
title_full_unstemmed Legume‐based products—Editorial
title_short Legume‐based products—Editorial
title_sort legume based products editorial
url https://doi.org/10.1002/leg3.142
work_keys_str_mv AT serpilsahin legumebasedproductseditorial
AT gulumsumnu legumebasedproductseditorial