Legume‐based products—Editorial
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-03-01
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Series: | Legume Science |
Online Access: | https://doi.org/10.1002/leg3.142 |
_version_ | 1818157217873920000 |
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author | Serpil Sahin Gulum Sumnu |
author_facet | Serpil Sahin Gulum Sumnu |
author_sort | Serpil Sahin |
collection | DOAJ |
first_indexed | 2024-12-11T15:10:41Z |
format | Article |
id | doaj.art-dc01e3277ef64c209e6f45e9ccabf280 |
institution | Directory Open Access Journal |
issn | 2639-6181 |
language | English |
last_indexed | 2024-12-11T15:10:41Z |
publishDate | 2022-03-01 |
publisher | Wiley |
record_format | Article |
series | Legume Science |
spelling | doaj.art-dc01e3277ef64c209e6f45e9ccabf2802022-12-22T01:00:46ZengWileyLegume Science2639-61812022-03-0141n/an/a10.1002/leg3.142Legume‐based products—EditorialSerpil Sahin0Gulum Sumnu1Department of Food Engineering Middle East Technical University Ankara TurkeyDepartment of Food Engineering Middle East Technical University Ankara Turkeyhttps://doi.org/10.1002/leg3.142 |
spellingShingle | Serpil Sahin Gulum Sumnu Legume‐based products—Editorial Legume Science |
title | Legume‐based products—Editorial |
title_full | Legume‐based products—Editorial |
title_fullStr | Legume‐based products—Editorial |
title_full_unstemmed | Legume‐based products—Editorial |
title_short | Legume‐based products—Editorial |
title_sort | legume based products editorial |
url | https://doi.org/10.1002/leg3.142 |
work_keys_str_mv | AT serpilsahin legumebasedproductseditorial AT gulumsumnu legumebasedproductseditorial |