Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails

Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails

ABSTRACT The present research aims to evaluate the inclusion of an emulsifying additive based on mono- and diglycerides of fatty acids in diets with different lipid sources, studying its effects on duodenum histology, biometry of the digestive and reproductive tract, and blood biochemical profile of...

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Bibliographic Details
Main Authors:	FC Serpa, RG Garcia, MFC Burbarelli, CM Komiyama, JK Valentim, VAR Castilho, DP Della-Flora, BB Przybulinski, PH Braz, J Zanella, RHTB Goes, FR Caldara
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2023-08-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Bovine tallow intestinal morphometry poultry fat soybean oil serum biochemical profile
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000300318&lng=en&tlng=en

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