Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell
When present in high concentrations in red wine, 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) are responsible for the introduction of unpleasant aromas, which causes wine depreciation. The work presented concerns the performance of textural and chemical-modified activated carbons (ACs), produced...
| প্রধান লেখক: | , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
MDPI AG
2022-11-01
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| মালা: | Applied Sciences |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2076-3417/12/22/11754 |