Hydrothermal Valorization via Liquid Hot Water and Hydrothermal Carbonization of Pea Pod Waste: Characterization of the Biochar and Quantification of Platform Molecules

Hydrothermal Valorization via Liquid Hot Water and Hydrothermal Carbonization of Pea Pod Waste: Characterization of the Biochar and Quantification of Platform Molecules

Pea pod cultivation spans various regions and climates, with a global production of around 20 million tons. The pea peel wastes, which make up 30–40% of the total weight of the peas, are freely available in large quantities. The biomass used was characterized via ultimate, proximate, and structural...

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Bibliographic Details
Main Authors: Daniel Esteban Galvis-Sandoval, Alejandra Sophia Lozano-Pérez, Carlos Alberto Guerrero-Fajardo
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
pea pods
hydrothermal valorization
platform chemicals
catalysts
HTC
LHW
Online Access:https://www.mdpi.com/2076-3417/14/6/2329

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