Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...
Main Authors: | David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, Lutz Grossmann |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/260 |
Similar Items
-
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
by: Martina Fiorentini, et al.
Published: (2020-09-01) -
The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide
by: Adele H. Hite, et al.
Published: (2020-07-01) -
Comparing meat abstainers with avid meat eaters and committed meat reducers
by: Muriel C. D. Verain, et al.
Published: (2022-11-01) -
Meat matters - making the case for a valuable food in a hostile environment
by: Frédéric Leroy, et al.
Published: (2023-12-01) -
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses
by: Kartik Joshi, et al.
Published: (2023-08-01)