The Antioxidative Properties of Selected Herbs Estimated Using Various Assays
Antioxidants can be determined using a variety of analytical assays. The total of antioxidant properties, depending on the sum of the products of their concentrations and antioxidant powers in the sample, is usually called total antioxidant potential (TAP). The direct method developed by us, based o...
Main Authors: | Bronisław K. Głód, Mateusz Borkowski |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2023-01-01
|
Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2023/5497076 |
Similar Items
-
Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices
by: Renata Bieżanowska-Kopeć, et al.
Published: (2022-05-01) -
Missing Data Calculation Using the Antioxidant Activity in Selected Herbs
by: Donatella Bálint, et al.
Published: (2019-06-01) -
The effect of drying on antioxidant activity of selected lamiaceae herbs
by: Anna Adámková, et al.
Published: (2015-08-01) -
Antioxidant activity of selected phenols and herbs used in diets for medical conditions
by: Diana Chrpová, et al.
Published: (2010-08-01) -
Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
by: Haida, Zainol, et al.
Published: (2020)