Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk
Besides nutritional components, breast milk contains diverse microbes, which may be involved in colonization of the infant gut. Expressed milk is often stored for few days in the refrigerator. The aim of this study was to determine the abundance, prevalence and diversity of facultative and strict an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2019-11-01
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| Series: | Frontiers in Microbiology |
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| Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2019.02666/full |
| _version_ | 1811295255252697088 |
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| author | Clarissa Schwab Evelyn Voney Alejandro Ramirez Garcia Michaela Vischer Christophe Lacroix |
| author_facet | Clarissa Schwab Evelyn Voney Alejandro Ramirez Garcia Michaela Vischer Christophe Lacroix |
| author_sort | Clarissa Schwab |
| collection | DOAJ |
| description | Besides nutritional components, breast milk contains diverse microbes, which may be involved in colonization of the infant gut. Expressed milk is often stored for few days in the refrigerator. The aim of this study was to determine the abundance, prevalence and diversity of facultative and strict anaerobic bacteria using culture-dependent and -independent methods, and to determine changes in milk microbial and chemical composition during storage. Samples of mature breast milk from 21 women were collected 3–6 months post-partum and were analyzed fresh or after anaerobic storage for 6 days at 4°C. The cultivable bacterial population was analyzed using the most probable number (MPN) method or plate counts and different media. The abundance of major bacterial groups was determined using quantitative PCR and 16S rRNA gene sequencing. Lactose, lactate, short chain fatty acids (SCFA) and human milk oligosaccharides (HMO) were analyzed using chromatography techniques. Highest mean viable cell counts were obtained in yeast casitone fatty acids (YCFA) broth supplied with mucin (log 4.2 ± 1.8 cells/ml) and lactose (log 3.9 ± 1.4 cells/ml), or Columbia broth (log 3.0 ± 0.7 cells/ml). Mean total bacterial counts estimated by qPCR was 5.3 ± 0.6 log cells/ml, with Firmicutes being the most abundant phylum. The most prevalent bacterial groups were Streptococcus spp. (15/19 samples), Enterobacteriaceae (13/19) and Lactobacillus/Lactococcus/Pediococcus group (12/19). While the average total number of bacterial cells did not change significantly during storage, the prevalence of strict anaerobic Bacteroidetes increased threefold, from 3/19 to 9/19, while in 7 samples Clostridium clusters IV or XIVa became detectable after storage. Major HMO were not degraded. Lactate was present in 18/21 samples after storage (2.3–18.0 mM). Butyrate was detected in 15/21 and 18/21 samples before and after storage, respectively, at concentrations ranging from 2.5 to 5.7 mM. We demonstrate enhanced prevalence and/or abundance of viable strict anaerobes from the Bacteroidetes and Clostridiales after 6-day anaerobic storage of human milk. Our data indicate that anaerobic cold storage did not markedly change total viable bacterial load, while HMO profiles were stable. Anaerobic cold storage of human milk for up to 6 days may be suitable for preserving milk quality for potential microbial transfer to the infant gut. |
| first_indexed | 2024-04-13T05:30:40Z |
| format | Article |
| id | doaj.art-dc18fb2620b94ad2975ebc9d85a649e9 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-04-13T05:30:40Z |
| publishDate | 2019-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-dc18fb2620b94ad2975ebc9d85a649e92022-12-22T03:00:28ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2019-11-011010.3389/fmicb.2019.02666488010Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast MilkClarissa Schwab0Evelyn Voney1Alejandro Ramirez Garcia2Michaela Vischer3Christophe Lacroix4Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zurich, SwitzerlandLaboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zurich, SwitzerlandLaboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zurich, SwitzerlandMedela AG, Baar, SwitzerlandLaboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zurich, SwitzerlandBesides nutritional components, breast milk contains diverse microbes, which may be involved in colonization of the infant gut. Expressed milk is often stored for few days in the refrigerator. The aim of this study was to determine the abundance, prevalence and diversity of facultative and strict anaerobic bacteria using culture-dependent and -independent methods, and to determine changes in milk microbial and chemical composition during storage. Samples of mature breast milk from 21 women were collected 3–6 months post-partum and were analyzed fresh or after anaerobic storage for 6 days at 4°C. The cultivable bacterial population was analyzed using the most probable number (MPN) method or plate counts and different media. The abundance of major bacterial groups was determined using quantitative PCR and 16S rRNA gene sequencing. Lactose, lactate, short chain fatty acids (SCFA) and human milk oligosaccharides (HMO) were analyzed using chromatography techniques. Highest mean viable cell counts were obtained in yeast casitone fatty acids (YCFA) broth supplied with mucin (log 4.2 ± 1.8 cells/ml) and lactose (log 3.9 ± 1.4 cells/ml), or Columbia broth (log 3.0 ± 0.7 cells/ml). Mean total bacterial counts estimated by qPCR was 5.3 ± 0.6 log cells/ml, with Firmicutes being the most abundant phylum. The most prevalent bacterial groups were Streptococcus spp. (15/19 samples), Enterobacteriaceae (13/19) and Lactobacillus/Lactococcus/Pediococcus group (12/19). While the average total number of bacterial cells did not change significantly during storage, the prevalence of strict anaerobic Bacteroidetes increased threefold, from 3/19 to 9/19, while in 7 samples Clostridium clusters IV or XIVa became detectable after storage. Major HMO were not degraded. Lactate was present in 18/21 samples after storage (2.3–18.0 mM). Butyrate was detected in 15/21 and 18/21 samples before and after storage, respectively, at concentrations ranging from 2.5 to 5.7 mM. We demonstrate enhanced prevalence and/or abundance of viable strict anaerobes from the Bacteroidetes and Clostridiales after 6-day anaerobic storage of human milk. Our data indicate that anaerobic cold storage did not markedly change total viable bacterial load, while HMO profiles were stable. Anaerobic cold storage of human milk for up to 6 days may be suitable for preserving milk quality for potential microbial transfer to the infant gut.https://www.frontiersin.org/article/10.3389/fmicb.2019.02666/fullhuman breast milkstrict anaerobescultivationstoragemetabolites |
| spellingShingle | Clarissa Schwab Evelyn Voney Alejandro Ramirez Garcia Michaela Vischer Christophe Lacroix Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk Frontiers in Microbiology human breast milk strict anaerobes cultivation storage metabolites |
| title | Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk |
| title_full | Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk |
| title_fullStr | Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk |
| title_full_unstemmed | Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk |
| title_short | Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk |
| title_sort | characterization of the cultivable microbiota in fresh and stored mature human breast milk |
| topic | human breast milk strict anaerobes cultivation storage metabolites |
| url | https://www.frontiersin.org/article/10.3389/fmicb.2019.02666/full |
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