Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers

Blueberries (<i>Vaccinium</i> spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total phenolic and flavonoid content...

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Main Authors: Dhrumit S. Bhatt, Samir C. Debnath
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/3/458
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author Dhrumit S. Bhatt
Samir C. Debnath
author_facet Dhrumit S. Bhatt
Samir C. Debnath
author_sort Dhrumit S. Bhatt
collection DOAJ
description Blueberries (<i>Vaccinium</i> spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total phenolic and flavonoid contents, and express sequence tag–simple sequence repeat (SSR) (EST–SSR), genomic (G)–SSR and express sequence tag–polymerase chain reaction (EST–PCR) markers. Wide diversity existed among the genotypes for antioxidant properties, with the highest variation for DPPH radical scavenging activity (20-fold), followed by the contents of total flavonoids (16-fold) and phenolics (3.8-fold). Although a group of 11 hybrids generated the maximum diversity for antioxidant activity (15-fold), wild clones collected from Quebec, Canada, had the maximum variation for total phenolic (2.8-fold) and flavonoid contents (6.9-fold). Extensive genetic diversity was evident from Shannon’s index (0.34 for EST–SSRs, 0.29 for G–SSR, 0.26 for EST–PCR) and expected heterozygosity (0.23 for EST–SSR, 0.19 for G–SSR, 0.16 for EST–PCR). STRUCTURE analysis separated the genotypes into three groups, which were in agreement with principal coordinate and neighbour-joining analyses. Molecular variance suggested 19% variation among groups and 81% among genotypes within the groups. Clustering based on biochemical data and molecular analysis did not coincide, indicating a random distribution of loci in the blueberry genome, conferring antioxidant properties. However, the stepwise multiple regression analysis (SMRA) revealed that 17 EST–SSR, G–SSR and EST–PCR markers were associated with antioxidant properties. The study is valuable to breeding and germplasm conservation programs.
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spelling doaj.art-dc1982a5c436441a89ae4f9cc059c5952023-11-21T10:34:44ZengMDPI AGAntioxidants2076-39212021-03-0110345810.3390/antiox10030458Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular MarkersDhrumit S. Bhatt0Samir C. Debnath1Department of Biology, Memorial University of Newfoundland, 232 Elizabeth Avenue, St. John’s, NL A1B 3X9, CanadaSt. John’s Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Bldg. 25, 204 Brookfield Road, St. John’s, NL A1E 6J5, CanadaBlueberries (<i>Vaccinium</i> spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total phenolic and flavonoid contents, and express sequence tag–simple sequence repeat (SSR) (EST–SSR), genomic (G)–SSR and express sequence tag–polymerase chain reaction (EST–PCR) markers. Wide diversity existed among the genotypes for antioxidant properties, with the highest variation for DPPH radical scavenging activity (20-fold), followed by the contents of total flavonoids (16-fold) and phenolics (3.8-fold). Although a group of 11 hybrids generated the maximum diversity for antioxidant activity (15-fold), wild clones collected from Quebec, Canada, had the maximum variation for total phenolic (2.8-fold) and flavonoid contents (6.9-fold). Extensive genetic diversity was evident from Shannon’s index (0.34 for EST–SSRs, 0.29 for G–SSR, 0.26 for EST–PCR) and expected heterozygosity (0.23 for EST–SSR, 0.19 for G–SSR, 0.16 for EST–PCR). STRUCTURE analysis separated the genotypes into three groups, which were in agreement with principal coordinate and neighbour-joining analyses. Molecular variance suggested 19% variation among groups and 81% among genotypes within the groups. Clustering based on biochemical data and molecular analysis did not coincide, indicating a random distribution of loci in the blueberry genome, conferring antioxidant properties. However, the stepwise multiple regression analysis (SMRA) revealed that 17 EST–SSR, G–SSR and EST–PCR markers were associated with antioxidant properties. The study is valuable to breeding and germplasm conservation programs.https://www.mdpi.com/2076-3921/10/3/458antioxidant activitybiochemical and molecular diversityblueberriesgenetic structurephenolicsflavonoids
spellingShingle Dhrumit S. Bhatt
Samir C. Debnath
Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
Antioxidants
antioxidant activity
biochemical and molecular diversity
blueberries
genetic structure
phenolics
flavonoids
title Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
title_full Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
title_fullStr Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
title_full_unstemmed Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
title_short Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
title_sort genetic diversity of blueberry genotypes estimated by antioxidant properties and molecular markers
topic antioxidant activity
biochemical and molecular diversity
blueberries
genetic structure
phenolics
flavonoids
url https://www.mdpi.com/2076-3921/10/3/458
work_keys_str_mv AT dhrumitsbhatt geneticdiversityofblueberrygenotypesestimatedbyantioxidantpropertiesandmolecularmarkers
AT samircdebnath geneticdiversityofblueberrygenotypesestimatedbyantioxidantpropertiesandmolecularmarkers