Taking global food order seriously
This paper analyzes the three paradigms that have guided food production. The productionist that privileges quantity rather than quality; the life science integrated which replaced chemistry for biology, and the ecologically integrated that focuses sustainability. The challenges to feed a growing po...
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| Format: | Article |
| Language: | English |
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Instituto Brasileiro de Relações Internacionais
2017-10-01
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| Series: | Meridiano 47 |
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| Online Access: | https://periodicos.unb.br/index.php/MED/article/view/4467 |