Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems
Abstract Lactococcus is one of the earliest identified fermentative bacterial genera and among its member species, the dairy‐associated Lactococcus lactis and Lactococcus cremoris are undoubtedly the best studied. These two species are believed to have evolved from plant‐associated lactococci and th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-09-01
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| Series: | Microbial Biotechnology |
| Online Access: | https://doi.org/10.1111/1751-7915.14320 |