Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision

Early childhood education and care services are a significant feature of Australian family life, where nearly 1.4 million children attended a service in 2019. This paper reports on the cost of food provided to children in long day-care (LDC) services and extrapolates expenditure recommendations to s...

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Main Authors: Ros Sambell, Ruth Wallace, Johnny Lo, Leesa Costello, Amanda Devine
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/4/968
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author Ros Sambell
Ruth Wallace
Johnny Lo
Leesa Costello
Amanda Devine
author_facet Ros Sambell
Ruth Wallace
Johnny Lo
Leesa Costello
Amanda Devine
author_sort Ros Sambell
collection DOAJ
description Early childhood education and care services are a significant feature of Australian family life, where nearly 1.4 million children attended a service in 2019. This paper reports on the cost of food provided to children in long day-care (LDC) services and extrapolates expenditure recommendations to support food provision compliance. A cross-sectional audit of LDC services in metropolitan Perth was conducted to determine food group provision by weighing raw ingredients of meal preparation—morning tea, lunch, and afternoon tea (MT, L, AT). Ingredients were costed at 2017 online metropolitan pricing from a large supermarket chain. Across participating services, 2 days of food expenditure per child/day ranged between $1.17 and $4.03 across MT, L, AT, and averaged $2.00 per child/day. Multivariable analysis suggests that an increase of $0.50 per child/day increases the odds of a LDC service meeting >50% of Australian Dietary Guideline (ADG) recommendations across ≥4 core food groups by fourfold (<i>p</i> = 0.03). Given the fact that the literature regarding food expenditure at LDC services is limited, this study provides information about food expenditure variation that impacts planning and provision of nutritionally balanced menus recommended for children. An average increase of food expenditure of $0.50 per child/day would increase food provision compliance.
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spelling doaj.art-dc1c78e0a05e4d14a795c91ce31cfe7c2023-11-19T20:15:53ZengMDPI AGNutrients2072-66432020-03-0112496810.3390/nu12040968Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group ProvisionRos Sambell0Ruth Wallace1Johnny Lo2Leesa Costello3Amanda Devine4School of Medical and Health Sciences, Edith Cowan University, Joondalup, 6027 Perth, AustraliaSchool of Medical and Health Sciences, Edith Cowan University, Joondalup, 6027 Perth, AustraliaSchool of Medical and Health Sciences, Edith Cowan University, Joondalup, 6027 Perth, AustraliaSchool of Medical and Health Sciences, Edith Cowan University, Joondalup, 6027 Perth, AustraliaSchool of Medical and Health Sciences, Edith Cowan University, Joondalup, 6027 Perth, AustraliaEarly childhood education and care services are a significant feature of Australian family life, where nearly 1.4 million children attended a service in 2019. This paper reports on the cost of food provided to children in long day-care (LDC) services and extrapolates expenditure recommendations to support food provision compliance. A cross-sectional audit of LDC services in metropolitan Perth was conducted to determine food group provision by weighing raw ingredients of meal preparation—morning tea, lunch, and afternoon tea (MT, L, AT). Ingredients were costed at 2017 online metropolitan pricing from a large supermarket chain. Across participating services, 2 days of food expenditure per child/day ranged between $1.17 and $4.03 across MT, L, AT, and averaged $2.00 per child/day. Multivariable analysis suggests that an increase of $0.50 per child/day increases the odds of a LDC service meeting >50% of Australian Dietary Guideline (ADG) recommendations across ≥4 core food groups by fourfold (<i>p</i> = 0.03). Given the fact that the literature regarding food expenditure at LDC services is limited, this study provides information about food expenditure variation that impacts planning and provision of nutritionally balanced menus recommended for children. An average increase of food expenditure of $0.50 per child/day would increase food provision compliance.https://www.mdpi.com/2072-6643/12/4/968childcarebudgetlong day-carefood groupsearly childhood education and carediscretionary
spellingShingle Ros Sambell
Ruth Wallace
Johnny Lo
Leesa Costello
Amanda Devine
Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
Nutrients
childcare
budget
long day-care
food groups
early childhood education and care
discretionary
title Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
title_full Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
title_fullStr Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
title_full_unstemmed Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
title_short Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
title_sort increasing food expenditure in long day care by an extra 0 50 per child day would improve core food group provision
topic childcare
budget
long day-care
food groups
early childhood education and care
discretionary
url https://www.mdpi.com/2072-6643/12/4/968
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