Starzyńska-Janiszewska, A., Duliński, R., & Stodolak, B. (2020). Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake. MDPI AG.
Chicago Style (17th ed.) CitationStarzyńska-Janiszewska, Anna, Robert Duliński, and Bożena Stodolak. Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake. MDPI AG, 2020.
MLA (9th ed.) CitationStarzyńska-Janiszewska, Anna, et al. Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.